10 best carbon steel pan Products | Your choice made easier

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Here are the 10 best carbon steel pan products reviews to help you make your choice even easier. We chose the best high-quality products that we are confident will satisfy your needs.

best carbon steel pan

If you want to buy a carbon steel pan but you’re not sure which one to choose, here you have some of the best carbon steel pan products to make your choice easier!

10 best carbon steel pan Products

de Buyer-Mineral B 10.25″ Carbon Steel Frying PanBuy on Amazon
Craft Wok Traditional Hand Hammered 14-inch Carbon Steel Pow WokBuy on Amazon
Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inchBuy on Amazon
Lodge Carbon Steel Grilling Pan, Pre-Seasoned, 12-inchBuy on Amazon
Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)Buy on Amazon
BK Pre-Seasoned Black Steel Induction 12″ Frying Pan SkilletBuy on Amazon
Merten & Storck Carbon Steel Black Frying Pan, 12-InchBuy on Amazon
Joyce Chen 22-9938, Pro Chef 14 Inch Excalibur Non-Stick 10 Piece Wok SetBuy on Amazon
Mauviel M’Steel, Carbon, nonstick Fry pan, 11 Inch, Black SteelBuy on Amazon
Made In Cookware – 12″ Blue Carbon Steel Frying PanBuy on Amazon

10 best carbon steel pan Products Reviews

1. de Buyer-Mineral B 10.25″ Carbon Steel Frying Pan

Characteristics

  • Model Name: 5610.26
  • Material: Carbon Steel
  • Brand: De Buyer
  • Item Diameter: 10.2 Inches
  • Color: Gray

Overview

  • This de Buyer carbon steel pan is made of 99% of iron, and 1% of carbon, and has a beeswax finish that protects it from oxidation.
  • Once seasoned, this carbon steel pan will be naturally non-stick. And to do that, you should of course follow the seasoning care instructions.
  • This carbon steel pan is made in France, and it has a traditional French handle. Plus, it is oven safe at a temperature of 400°F for 10 minutes, and it is induction-ready.
  • It has a cooking surface of 7.3 inches, and it is recommended to wash it by hand.
  • This product also comes in other sizes you can check too.

2. Craft Wok Traditional Hand Hammered 14-inch Carbon Steel Pow Wok

Characteristics

  • Model Name: 731W88
  • Material: Carbon Steel
  • Brand: Craft Wok
  • Item Diameter: 14 Inches
  • Item Dimensions (L x W x H): 22.52 x 14.02 x 5.98 inches
  • Weight: 4.6 lbs (2.1 kg)

Overview

  • This Craft Wok carbon steel wok pan has a round bottom and a diameter of 14 inches.
  • It is best for gas stoves, burners, cooktops, open fires, and BBQs, but not suitable for flat electric or flat induction stoves.
  • This pan may rust, so you need to take good care of it and maintain it well. You must season it before you use it. And don’t worry about how to do it, because easy seasoning instructions come with the wok.
  • The wok pan is made of healthy, sturdy, and durable materials (steel & wood), and it has a wooden handle to ensure a solid grip without any slippery. It also has a steel helper handle, that won’t burn with high heat, and which you can use to hang the pan to store it.
  • This carbon steel pan may have some dents or imperfections as it is hand hammered by Chinese professionals.
  • It is not dishwasher safe, so you’d like to wash it by hand only.

3. Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch

Characteristics

  • Material: Alloy Steel
  • Brand: Lodge
  • Item Diameter: 12 Inches
  • Color: Black
  • Cooking diameter: 9.875 inches
  • Overall length: 20.875 inches

Overview

  • This Lodge carbon steel skillet pan is best for searing and browning, it heats food quickly, and retains heat to ensure well-distributed cooking.
  • It is suitable for stovetops (gas, electric, induction), outdoor grills, and open fires.
  • It is pre-seasoned with oil to ensure an easy food release, and comfortable thanks to its lightweight design, and long handle.
  • This pan can only be hand washed. Then, you should dry it, and rub it with some cooking oil.

4. Lodge Carbon Steel Grilling Pan, Pre-Seasoned, 12-inch

Characteristics

  • Model Name: CRSGP12
  • Material: Alloy Steel
  • Brand: Lodge
  • Item Diameter: 12 Inches
  • Item Dimensions (L x W): 13 x 12 inches
  • Color: Black

Overview

  • This carbon steel grilling pan is made of 12 gauge carbon steel, and it has steel riveted handles.
  • It is pre-seasoned for an easy food release. Plus, it distributes heat evenly and retains it for the best results.
  • This carbon steel grilling pan can only be hand washer. You should then dry it, and rub it with some cooking oil to maintain its non-stick properties.

5. Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)

Characteristics

  • Model Name: Matfer Bourgeat
  • Material: Alloy Steel
  • Brand: Matfer
  • Item Diameter: 11.88 Inches
  • Color: Stainless Steel

Overview

  • This pan has a carbon steel construction, and it has sloped walls for safe flipping and tossing, and an ergonomic angled and welded cast iron handle, to ensure no food, rust, or bacteria gets caught or stuck.
  • It is versatile; you can use searing meats, browning omelets, grilling fish, and many more. You can even use it to make desserts.
  • This pan distributes heat evenly and helps the food keep its nutrients and vitamins.
  • It is made of black carbon steel, which is a healthy natural material. The pan is free from any harmful chemicals and is also PTFE and PFOA free.
  • Once you season this pan, it becomes even more non-stick. Plus, it can withstand and maintain very high temperatures.
  • This carbon steel pan can be used on all hob and stove types (even induction).

6. BK Pre-Seasoned Black Steel Induction 12″ Frying Pan Skillet

Characteristics

  • Material: Carbon Steel
  • Brand: BK
  • Item Diameter: 12 Inches
  • Color: Black

Overview

  • This BK best carbon steel pan is strong, durable, and can resist stain and corrosion.
  • It is pre-seasoned with oil and has a thin layer of silicone wax coating that is easy to remove; just quick wash with soap, and the pan is ready to use.
  • The more you use this pan, the more it becomes non-stick, as it develops a natural non-stick layer.
  • This pan is lightweight, so it will be easy to transfer it from your stove to the oven, to your table, or countertop.
  • It is safe to use in the oven (up to a temperature of 600°F), on all stovetops, and an outdoor grill. It is also metal utensil safe.

7. Merten & Storck Carbon Steel Black Frying Pan, 12-Inch

Characteristics

  • Material: Carbon Steel
  • Brand: Merten & Storck
  • Item Diameter: 12 Inches
  • Color: Black

Overview

  • Get the same results with this carbon steel pan as with a cast iron one, thanks to its lightweight design, performance, and quick heating.
  • This pan is pre-seasoned, so the more you use it, the more it will be non-stick since it develops a non-stick patina layer.
  • It is metal utensil safe and will be safe in your oven at a temperature going up to 600°F.
  • This pan has a triple-riveted steel handle that ensures a solid, and sturdy grip.

8. Joyce Chen 22-9938, Pro Chef 14 Inch Excalibur Non-Stick 10 Piece Wok Set

Characteristics

  • Material: Carbon Steel
  • Brand: JOYCE CHEN
  • Item Diameter: 14 Inches
  • Color: Black
  • Dimensions: 14 inches round

Overview

  • This 10-piece wok set includes a nonstick carbon steel wok with a lid, a tempura rack, a bamboo spatula, tongs, a rice paddle, cooking chopsticks, and 6 pairs of table chopsticks, a steaming rack, and a recipe booklet.
  • The carbon steel pan in this set has a tough Excalibur nonstick coating, that is metal utensil safe, and easy to clean up (hand wash only for better results).
  • You can flip your food easily and safely with this pan as it is light, but strong, too.
  • This pan has a removable wooden handle, and helper handle, to make it fit in your oven (safe at a temperature going up to 500°F.

9. Mauviel M’Steel, Carbon, nonstick Fry pan, 11 Inch, Black Steel

Characteristics

  • Material: Alloy Steel
  • Brand: Mauviel
  • Item Diameter: 11 Inches
  • Color: Black Steel

Overview

  • This carbon steel pan is made of thick black carbon steel, that withstands high temperatures, and provides great heat conduction, so it is ideal for searing.
  • Season the pan following the manufacturer’s instructions before you use it. It will develop non-stick properties and will darken as you use it for a longer time.
  • This carbon steel pan can be used on all cooking surfaces (Gas, electric, induction, halogen stovetops, oven).

10. Made In Cookware – 12″ Blue Carbon Steel Frying Pan

Characteristics

  • Material: Carbon Steel
  • Brand: Made In
  • Item Diameter: 12 Inches
  • Item Dimensions (L x W x H): 12.5 x 12.5 x 4.5 inches
  • Capacity: 4.5 Quarts
  • Weight: 4.31 lbs
  • Total Diameter: 12.5”
  • Cooking Surface Diameter: 9.25”
  • Height (with handle): 4.5”
  • Depth: 2.25”
  • Length (with handle): 21.5”
  • Thickness: 2mm

Overview

  • This carbon steel pan has a lightweight design that makes it easy to maneuver, and handle.
  • It is durable and can withstand temperatures going up to 1200°F. This pan is suitable for both indoor and outdoor use, and it can be used on a stovetop (induction, gas, electric, glass, ceramic), a grill, an open flame, an oven, and even over a fire.
  • It has great heat retention and non-stick properties that will develop over time, thanks to its natural seasoning.

Buying Guide

Before you choose your final carbon steel pan, make sure you have followed this buying guide.

Functionality & Performance

The carbon steel pan you are choosing should perform well on stovetops, ovens, maybe also grills, and open fires, and it should be able to retain heat and distribute it evenly.

Look and Feel

Another thing to consider when choosing your carbon steel pan is its look, and that is a personal preference. And more importantly, it should be comfortable, and easy to maneuver and use. For example, its handle should ensure a solid grip, and it should have a lightweight design since that is one of the biggest differences between cast iron and carbon steel.

Durability

You’d surely like to get a carbon steel pan that is made out of durable and sturdy materials, like wood, and carbon steel. 😀

Maintenance

Another thing to know is that carbon steel pans need very good maintenance, otherwise, they will rust, and you surely wouldn’t like that to happen!

Versatility

Your carbon steel pan should be able to handle different tasks, from searing meats to browning omelets, and grilling fish… You can even use it to make desserts.

Price

And lastly, pay close attention to the price! If you are on a budget, choose a carbon steel pan that’ll satisfy your needs and pocket!

FAQs

How can I season a carbon steel pan?

Here are the steps you should follow to season your carbon steel pan:

  1. Wash the pan to remove the protective coating
  2. Dry your pan
  3. Coat your pan with a thin layer of oil (or fat)
  4. Heat it on the stovetop (or a hot oven)

In this step, you should make sure you open the windows, as a lot of smoke will be produced.

  1. Remove your pan from the stovetop (or oven), and use a paper towel to wipe away any excess oil
  2. You can now cook food normally with your pan
  3. Re-season every now and then

How often should I re-season a carbon steel pan?

You would like to re-season your carbon steel pan when you see signs of rust in it.

To re-season your pan, all you have to do is first scrub its slightly heated surface with a mixture of oil and salt, or with an abrasive sponge, then, just start over the seasoning process.

Can my carbon steel pan rust?

Yes, it can, if you didn’t use it for a while, or if it had been sitting with some moisture on it.

But don’t worry, you can get that rust off.

How do I get the rust off my carbon steel pan?

This is quite easy. All you have to do is to scrub your pan with an abrasive scrubber and wipe it until dry.

You should then start over the seasoning process.

Can I use my carbon steel pan on any cooktop?

In most cases, yes you can. But make sure you read the manufacturer’s instructions to avoid any damage.

How do I get the coating off a new carbon steel pan?

All you need to do is to wash your carbon steel pan with some hot water while rubbing it with a soft cloth.

Can I use carbon steel on an induction stove?

In most cases, yes, you can, but you have to be 100% sure before you do that to prevent your pan from getting damaged. Make sure you read the manufacturer’s instructions!

What are the greatest benefits of a carbon steel pan?

Here are some of the greatest benefits of a carbon steel pan:

Carbon steel is useful, durable, and can get incredibly non-stick if taken good care of

Lighter option

Easier for everyday use

How should I take care of my carbon steel pan?

To take good care of your carbon steel pan, there are two things you should pay attention to:

1. The seasoning

You’d like to season your carbon steel pan every now and then, to make sure the carbon steel doesn’t rust, and the pan should then become incredibly non-stick over time.

2. The cleaning

When cleaning your carbon steel pan, you’d like to avoid using soaps, as they will break your seasoning layer.

Method 1

You can however use hot water and a stiff-bristled brush, or a bamboo wok brush.

Method 2

You can also use coarse salt and a towel to scrub off stuck food.

After washing your carbon steel pan, make sure you dry it very well, and then, rub some oil on it, and store it.

Final Thought

In this article, we covered the best carbon steel pan products, some essential seasoning and cleaning methods, and tips for you to have the best cooking experience.

Delight your family and friends & enjoy!

Check our other articles about great cookware!

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Douae D.
Douae D. is one of those youth passionate about cooking and baking. She probably simplifies cooking and baking concepts more than many others do. Without any doubt, she will make you say: "hum! it's so good" 😉